Rice Khichu recipe

Name: Rice Khichu recipe
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 cup Water; 1 cup Rice flour home made; to taste Salt; 1/4 tsp Baking Soda; to taste Achar Methi masala according; 2 green chilli (finely chopped); 1 tsp Cumin seeds; 1 tbsp oil

Supriya Agnihotri Shukla @cook_18404749

#ebook
#ricecontest
#onerecipeonetree

Supriya Agnihotri Shukla @cook_18404749

#ebook
#ricecontest
#onerecipeonetree

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Ingredients

20 mins

2 servings

3 cupWater
1 cupRice flour home made
to tasteSalt
1/4 tspBaking Soda
to tasteAchar Methi masala according
2green chilli (finely chopped)
1 tspCumin seeds
1 tbspoil

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Steps

20 mins

1

To make rice flour Soak the rice for about 5 to 6 hours.
Now drain,After draining the rice, spread it out on a fabric towel or paper towels. Let the rice dry for about an hour, until it is slightly dry to the touch.
Grind the rice.and make fine powder.
2

At first Heat water and add cumin seeds, green chilli, baking soda and salt in it.
Boil water in a pan for 10-15 minutes at medium to slow flame.
3

.Now mix rice flour slowly and stir continuously to prevent again lump.
Cover pan and keep this pan on a stove for 1 -2 minutes at slow flame.
Serve in a dish and pour achar masala and oil in it.
Khichu is ready for serve.