Rice parathas

Name: Rice parathas
Cuisine: Indian
Ingredients: 100 gms cooked and cooled down; 100 gms Wheat flour; 20 gms wheat flour for rolling the balls; as required Water; as required Oil for cooking; as required ghee for roasting; 1 Finely chopped green chilli; 1 Small bunch of fresh coriander; as per taste salt; 1/2 teaspoon turmeric.powder; 1 teaspoon amchur powder; 1/2 teaspoon dhaniya powder; 1 bowl curd for serving

divya tekwani @cook_13767492

Gujarat

#Ricecontest (chawal ke parathe)

divya tekwani @cook_13767492

Gujarat

#Ricecontest (chawal ke parathe)

Saved

Ingredients

100 gmscooked and cooled down
100 gmsWheat flour
20 gmswheat flour for rolling the balls
as required Water
as requiredOil for cooking
as required ghee for roasting
1Finely chopped green chilli
1Small bunch of fresh coriander
as per taste salt
1/2 teaspoonturmeric.powder
1 teaspoonamchur powder
1/2 teaspoondhaniya powder
1 bowlcurd for serving

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Steps

1

First of all cook rice and keep it aside for cooling. Take A deep bowl and knead the wheat flour dough by adding 1/2 teaspoon salt in it. Keep it aside.
2

Take the cooled down rice in A plate and add the fresh coriander leaves dhaniya powder turmeric salt red chilli amchur and green chillies. Mix it gently with fingers
3

Now take A ball of wheat flour and roll A roti out if it and then sprinkle some wheat flour in center if roti and place the seasoned rice in the center as we do in case of aloo paratha or any other paratha.
4

Fold this roti and again make A ball and roll the parathA gently so that the stuffing doesn't come out. And place it on A hot pan / tava and roast it on both sides by applying some ghee as we do while making any paratha. Similarly, make more parathas and serve with curd.