Hibiscus pineapple mocktail

Name: Hibiscus pineapple mocktail
Total time: 3600 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: Hibiscus(zobo); Fresh pineapple; Dry ginger; Cloves; stick Cinnamon; pods Cardamon; Sugar; Ice

karima's Kitchen @karima000100

Kano

Inspired by Mumeena's kitchen.

karima's Kitchen @karima000100

Kano

Inspired by Mumeena's kitchen.

Saved

Ingredients

1hr

2 servings

Hibiscus(zobo)
Fresh pineapple
Dry ginger
Cloves
stickCinnamon
podsCardamon
Sugar
Ice

Saved

Steps

1hr

1

Wash the hibiscus,ginger,cloves,ginger and cardamon and pour in a pot. Add some cold water and sugar and bring to a boil. Remove from heat and allow to cool completely, then strain and set aside.
2

In a small pot add about half cup of water and some sugar and cook till sugar melts completely.this is our homemade sugar syrup. Allow to cool completely.
3

Blend the pineapple and sieve,then set aside,too.
4

Place the glasses on a surface.pour the pineapple juice then some ice(plenty of it). Then pour the homemade sugar syrup then gently use a spoon to pour the hibiscus juice till the glasses are filled. Enjoy!