Hibiscus pineapple mocktail
Inspired by Mumeena's kitchen.
Open in Cookpad AppSteps
- 1
Wash the hibiscus,ginger,cloves,ginger and cardamon and pour in a pot. Add some cold water and sugar and bring to a boil. Remove from heat and allow to cool completely, then strain and set aside.
- 2
In a small pot add about half cup of water and some sugar and cook till sugar melts completely.this is our homemade sugar syrup. Allow to cool completely.
- 3
Blend the pineapple and sieve,then set aside,too.
- 4
Place the glasses on a surface.pour the pineapple juice then some ice(plenty of it). Then pour the homemade sugar syrup then gently use a spoon to pour the hibiscus juice till the glasses are filled. Enjoy!
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