Butter Pav bhaji masala

Name: Butter Pav bhaji masala
Cuisine: Indian
Ingredients: 3 boiled potatoes; 1 boiled beetroot; 2 carrot boiled; 1 bowl cauliflower boiled; 2 onions finely chopped; 3 tomatoes chopped; 1 capsicum chopped; 1 tbsp ginger garlic paste; 1/2 tsp termaric; 1 tsp red chili powder; 1 tsp coriander powder; to taste Salt; 1 tbsp oil; 2 tbsp butter; 1/2 tsp cumin; 1 lemon juice; 1 tbsp Pav bhaji masala

Neha Vishal @cook_17876400

chhindwara M.P.

#saturday
#healthy2020
#pav

Neha Vishal @cook_17876400

chhindwara M.P.

#saturday
#healthy2020
#pav

Saved

Ingredients

3boiled potatoes
1boiled beetroot
2carrot boiled
1 bowlcauliflower boiled
2onions finely chopped
3tomatoes chopped
1capsicum chopped
1 tbspginger garlic paste
1/2 tsp termaric
1 tspred chili powder
1 tspcoriander powder
to tasteSalt
1 tbspoil
2 tbspbutter
1/2 tspcumin
1lemon juice
1 tbspPav bhaji masala

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Steps

1

Heat a pan and add oil and 1 sp butter. Then add cumin, ginger garlic paste, chopped onion and mix for a min, then add capsicum and after a min add tomato and fry for 5 min
2

Add termeric, chilly, salt and coriander powder and mix it till oil separates. Then add boiled vegetables and mash it properly. Add water and adjust consistency.
3

Then add garam ma's ala, PAv bhaji masala and lemon juice. Cover it and cook for 7-10 min on low flame.
4

Heat a tawa add butter and dost PAv
5

Hot tasty and healthy PAv bhaji masala is ready to serve