My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁

Just fancied something different for a side dish and this is it. If you love strong flavours this is for you. #onerecipeonetree #Sidedish#Veg
My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁
Just fancied something different for a side dish and this is it. If you love strong flavours this is for you. #onerecipeonetree #Sidedish#Veg
Steps
- 1
Peel skin off the garlic cloves add to tinfoil then add the butter wrap up and place in the oven preheated on 180°C for 5 minutes.
- 2
Add the Asparagus all lined in a shallow oven tray or dish also fry the mushrooms along side them.6
- 3
Take out the garlic open up and squash them in a dish with the butter pour all over the Asparagus making sure they are all covered.
- 4
Mix the sundries tomato and Balsamic vinegar also the basil and pepper mix up and cover Asparagus with that too.
- 5
Add to a grill and grill for 5 minutes turning the Asparagus over.
- 6
Finish with adding the black pepper and parmesan cheese on top.
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