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Ugali fry. #eunia#
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A picture of Ugali fry. #eunia#.

Ugali fry. #eunia#

Eunice Auma
Eunice Auma @cook_19203771

No more throwing of left over ugali I make it as a snack
Note: it depends with the amount of ugali to.measure the ingredients

No more throwing of left over ugali I make it as a snack
Note: it depends with the amount of ugali to.measure the ingredients

Read more

Ugali fry. #eunia#

Eunice Auma
Eunice Auma @cook_19203771

No more throwing of left over ugali I make it as a snack
Note: it depends with the amount of ugali to.measure the ingredients

No more throwing of left over ugali I make it as a snack
Note: it depends with the amount of ugali to.measure the ingredients

Read more
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Ingredients

  • Left over ugali
  • 1 cupmilk
  • 1/2 cupall purpose flour
  • 1 pinchsalt
  • 1/2tspn sugar
  • 500 mlcooking oil
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Steps

  1. 1

    Peel the hard cover on the ugali

  2. 2

    Cut the ugali into cubes the put aside

  3. 3

    Add sugar,salt and flour in a bowl

  4. 4

    Mix the dry ingredients in no.3 to no.2.

  5. 5

    Add milk into the mixture the stir

  6. 6

    Heat the oil until it is ready for deep frying then deep fry the ugali until golden brown

    A picture of step 6 of Ugali fry. #eunia#.
  7. 7

    Serve it as a snack.

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Eunice Auma
Eunice Auma @cook_19203771
on November 26, 2019 11:34

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