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Golden Turmeric Mylk 🌱
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A picture of Golden Turmeric Mylk 🌱.

Golden Turmeric Mylk 🌱

Rachel
Rachel @rachel
Oxford, England

#onerecipeonetree
It seems to be the weather for warming, hot drinks - this is one of my favourites. A great pick-me-up, turmeric is an anti-inflammatory and is full of antioxidants. The spices are lovely on a chilly morning and I like to use lots of ginger, add to your taste. Tip: don’t touch the turmeric root with your fingers or they will be yellow for days!

#onerecipeonetree
It seems to be the weather for warming, hot drinks - this is one of my favourites. A great pick-me-up, turmeric is an anti-inflammatory and is full of antioxidants. The spices are lovely on a chilly morning and I like to use lots of ginger, add to your taste. Tip: don’t touch the turmeric root with your fingers or they will be yellow for days!

Read more

Golden Turmeric Mylk 🌱

Rachel
Rachel @rachel
Oxford, England

#onerecipeonetree
It seems to be the weather for warming, hot drinks - this is one of my favourites. A great pick-me-up, turmeric is an anti-inflammatory and is full of antioxidants. The spices are lovely on a chilly morning and I like to use lots of ginger, add to your taste. Tip: don’t touch the turmeric root with your fingers or they will be yellow for days!

#onerecipeonetree
It seems to be the weather for warming, hot drinks - this is one of my favourites. A great pick-me-up, turmeric is an anti-inflammatory and is full of antioxidants. The spices are lovely on a chilly morning and I like to use lots of ginger, add to your taste. Tip: don’t touch the turmeric root with your fingers or they will be yellow for days!

Read more
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Ingredients

  • 1thumb ginger
  • 2 cupscoconut milk (Alpro is perfect)
  • 1cinnamon stick
  • 1star anise
  • 2cloves
  • 1 inchturmeric
  • 1 teaspooncoconut sugar (or to taste)
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Steps

  1. 1

    Remove the skins and crush the ginger and turmeric root

    A picture of step 1 of Golden Turmeric Mylk 🌱.
    A picture of step 1 of Golden Turmeric Mylk 🌱.
  2. 2

    Gently warm the coconut milk in a pan and add the spices. Continue to heat for 5 minutes but do not boil. Add the coconut sugar to taste.

    A picture of step 2 of Golden Turmeric Mylk 🌱.
    A picture of step 2 of Golden Turmeric Mylk 🌱.
  3. 3

    Strain the herbs and transfer to a mug. Grate a little turmeric and a punch of nutmeg. Enjoy 😊

    A picture of step 3 of Golden Turmeric Mylk 🌱.
    A picture of step 3 of Golden Turmeric Mylk 🌱.
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Rachel
Rachel @rachel
on November 26, 2019 11:12
Oxford, England
@rachel_madewithplantsI love to cook vegan, seasonal, plant-based dishes. For me, cooking is fun and I particularly love a challenge! I’ve always loved to cook, but it wasn’t until I became vegan that I became really excited about creating recipes. I realised that the old cooking ‘rules’ were not rules at all and you can be as creative and imaginative with food as you like; I’m a true veg lover and I’m known for trying to ‘veganise’ anything and everything 🌱
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