Steps
- 1
Mix boiled chicken and boiled potatoes thoroughly and add the chopped onions with slit green chilli
- 2
Now mix the ginger garlic paste and garam masala and salt.
- 3
Now make 8-9 cutlets of any shape.
- 4
Now take cornflour and beaten eggs and bread crumbs in a plate.
- 5
Now dip your cutlets in the cornflour one by one and then into bread crumbs and then into eggs.
- 6
. After this fry your cutlets.
- 7
Now serve with mint rabita or ketchup
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