Rice Rolls made with left over rice

Name: Rice Rolls made with left over rice
Cuisine: Indian
Ingredients: 1 bowl Boiled rice; 2 Boiled potato; 1 bowl Bread crumbs; to taste Salt; to taste Red chilli powder; 1 tsp Garam masala; to taste Chaat masala; as needed Cooking Oil for deep frying; 2 tsp Water

Aruna Thapar @Arunathapar27

New Delhi

#ricecontest
#Post_4

Aruna Thapar @Arunathapar27

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Ingredients

1 bowlBoiled rice
2Boiled potato
1 bowlBread crumbs
to tasteSalt
to tasteRed chilli powder
1 tspGaram masala
to tasteChaat masala
as neededCooking Oil for deep frying
2 tspWater

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Steps

1

Grind left over rice in a grinder with the help of 2 tb spoon water. Transfer it to the mixing bowl.
2

Grate boiled potatoes and mix with grinded rice. Mash the mixture well.
3

Now make a dough of this mixture by adding bread crumbs. Knead it thoroughly. Add salt, red chilli powder, garam masala and chaat masala. Mix well.
4

Make medium sized balls of dough and roll with the help of your palms in the shape of rolls.
5

Heat oil in a karahi and put rolls in it and deep fry till golden brown colour.
6

Serve hot with sauce and green chutney.