Rice veggie balls

Name: Rice veggie balls
Cuisine: Indian
Ingredients: 2 cup cooked rice; 1/2 cup coriander methi leaves chooped; 1 cup mixed finely chopped veggies like potato,brinjal,cauliflower,carrots,capsicum,onions etc; 2 tbsp garlic ginger paste; 2 tbsp green chilly chopped; 2 tbsp rice flour; 1/2 cup gram flour; to taste Salt; 1 tbsp chilly powder; 1/2 tbsp turmeric powder; Pinch soda; 1 tbsp coriander powder; 1 tbsp lemon juice; Pinch chat masala; 1 tbsp garam masala; Oil for frying; as needed Water

Madhvi Jogia @cook_16631617

#ebook
#ricecontest

Madhvi Jogia @cook_16631617

Saved

Ingredients

2 cupcooked rice
1/2 cupcoriander methi leaves chooped
1 cupmixed finely chopped veggies like potato,brinjal,cauliflower,carrots,capsicum,onions etc
2 tbspgarlic ginger paste
2 tbspgreen chilly chopped
2 tbsprice flour
1/2 cupgram flour
to tasteSalt
1 tbspchilly powder
1/2 tbspturmeric powder
Pinchsoda
1 tbspcoriander powder
1 tbsplemon juice
Pinchchat masala
1 tbspgaram masala
Oil for frying
as neededWater

Saved

Steps

1

Take pre cooked rice in one bowl and cut all veggies of ur choice very finely.
2

Now mix all chopped veggies into rice add on all masalas like turmeric,chilly powder,salt,lemon juice fenugreek and coriander leaves chopped garlic ginger paste garam masala pinch of soda gram flour rice flour water as needed and combine them well.
3

Now grease both palms and make small circle balls rice veggies balls and deep fry them in hot oil and serve them with tomato chilly sauce and enjoy.