Leftover Rice lobia pakode

Name: Leftover Rice lobia pakode
Cuisine: Indian
Ingredients: 2 cup leftover cooked rice; 1 cup Gram flour; 2 tbsp grated beetroot (optional); 2-3 fine chooped green chilli; 1 tsp ginger paste; 1 tsp garlic paste; 1 tbsp finely chopped coriander leaves; 1 tsp ajwain(carrom) seeds; 1 tsp red chilli powder; 1 tsp Turmeric powder; 1 tsp chaat masala; to taste Salt; as needed Oil for frying

Sunita Maheshwari @cook_12074260

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Sunita Maheshwari @cook_12074260

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Ingredients

2 cupleftover cooked rice
1 cupGram flour
2 tbspgrated beetroot (optional)
2-3fine chooped green chilli
1 tspginger paste
1 tspgarlic paste
1 tbspfinely chopped coriander leaves
1 tspajwain(carrom) seeds
1 tspred chilli powder
1 tspTurmeric powder
1 tspchaat masala
to tasteSalt
as neededOil for frying

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Steps

1

In a mixing bowl, take cooked leftover rice and add all the mentioned ingredients.
2

Mix everything well and make pakoda batter.
3

Now Heat oil on medium heat.
4

When oil is hot enough drop bite size ball in the oil.
5

Fry them till they are golden brown and crisp.
6

Serve hot with green chutney.