Meat pie

Name: Meat pie
Cuisine: Nigerian
Ingredients: For the dough; 4 cups flour; 2 tsp baking powder; Salt; Nutmeg powder; Butter; Water; For the filling; Minced meat; Onion; Ginger n garlic paste; Iris; Eggs; Seasoning; Veggies(optional)

Ummu Hibbah @cook_18303802

Kaduna

Meat pie

Ummu Hibbah @cook_18303802

Saved

Ingredients

For the dough
4 cupsflour
2 tspbaking powder
Salt
Nutmeg powder
Butter
Water
For the filling
Minced meat
Onion
Ginger n garlic paste
Iris
Eggs
Seasoning
Veggies(optional)

Saved

Steps

1

Seive the flour into a bowl,add the salt,baking powder, nutmeg, butter n egg,mix and add water to make a soft dough. Let it rest for 20 mins.Then cut into small balls n roll flat.
2

For the filling, in a pan add veg oil, minced meat,garlic n ginger paste fry till it changes colour. Then add the seasoning, diced potatoes and water to cook till soft. Then break in the eggs n scrabble.
3

Now to the flat dough cut into a circular shape,add the filling and seal with a fork. Arrange on a baking try.
4

In a pre heat oven,put the meatpie dough n bake for about 30mins. Serve with tea or juice of choice!