Chili Frye Iraqi dish Jordanian style

Name: Chili Frye Iraqi dish Jordanian style
Cuisine: American
Ingredients: 2 pounds angus beef stew meat; 16 oz white mushrooms; 3 white onions; 3 gloves of garlic; Can tomatoes sauce; Can tomatoes diced; 2 cups hot water; 3 tablespoon olive oil; 1 tablespoon salt; 1 teaspoon each; Pepper, turmeric, curry; 2 tablespoon mild pepper paste; 2 Bay leaves; 1/2 teaspoon of; peppercorns, cumin seed, coriander seeds; 2 loaf saje Iraqi bread

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

To our Iraqi brothers in the liberation arena who looking for freedom,God with you and Christ and the Virgin Mary protect you all
الى الإخوان العراقين الأحرار في ساحه التحرير الله معكم والمسيح والعذراء تحميكم

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

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Ingredients

2 poundsangus beef stew meat
16 ozwhite mushrooms
3white onions
3gloves of garlic
Cantomatoes sauce
Cantomatoes diced
2 cupshot water
3 tablespoonolive oil
1 tablespoonsalt
1 teaspooneach
Pepper, turmeric, curry
2 tablespoonmild pepper paste
2Bay leaves
1/2 teaspoonof
peppercorns, cumin seed, coriander seeds
2 loafsaje Iraqi bread

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Steps

1

Wash meat and dry over medium heat start cooking the meat with 2 tablespoon olive oil for 10 minutes then add bay leaves cumin seed peppercorns coriander seed with the hot water and cook for 45 minutes covered
2

In separate pan chopped the onions cook over medium heat with 1 tablespoon oil olive for few minutes then add the mushrooms chopped and cook then add the pepper paste with the spices(curry pepper turmeric)I mentioned on top cook for 10 minutes add the 2 cans of tomatoes and cook for another 10 minutes
3

Then add the onion mushrooms mixture to the meat after 45 minutes of cooking the meat and cook for another half hour over medium heat serve over saje bread