Kuttu ke pakore

Name: Kuttu ke pakore
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 4 patato cut in round shape; 1 cup kuttu Ka aata/ buckwheat flour; Salt as per taste; 2-3 chopped green chillies; 1/4 cup finely chopped coriander leaves; 1 tspn black pepper powder; Water to make paste; Ghee/oil for frying

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#ebook
Nov 5th recipe
#teamtrees
#onerecipeonetree

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#ebook
Nov 5th recipe
#teamtrees
#onerecipeonetree

Saved

Ingredients

20 mints

4-5 servings

4patato cut in round shape
1 cupkuttu Ka aata/ buckwheat flour
Salt as per taste
2-3chopped green chillies
1/4 cupfinely chopped coriander leaves
1tspn black pepper powder
Water to make paste
Ghee/oil for frying

Saved

Steps

20 mints

1

Take a bowl mix buckwheat flour and water to make a middium pouring consistency paste add salt, green chillies, black pepper powder and coriander leaves in it and give a quick mix..
2

Heat ghee for frying.. Take slices of patato one by one dip in the paste and fry them till golden brown n crispy.. Once done enjoy the delicious kuutu ke pakore/ buckwheat flour pakore plain or with curd/ yogurt..