Dal Tadka (Goan style)

Name: Dal Tadka (Goan style)
Cuisine: Indian
Ingredients: 1/2 cup Red lentils; to taste Salt; 2 cups Water or as required; 1 chopped onion; 1 chopped tomato; 2 green chillies, chopped; 1 inch Ginger chooped; 1/2 tsp turmeric powder; 1/4 tsp Asafoetida; For tempting-; 1 tbsp oil; 1/2 tsp cumin seeds; 2 dry red chillies; 4 Curry leaves; 1 tsp chopped garlic; For seasoning-; to taste Salt; 1/2 tsp sugar; Pinch black pepper powder; as required Coriander leaves for garnishing

Shivangi Jain @cook_12360575

Meerut.

#goldenapron2
#week_11
#Goa_cusion

Shivangi Jain @cook_12360575

Meerut.

#goldenapron2
#week_11
#Goa_cusion

Saved

Ingredients

1/2 cupRed lentils
to tasteSalt
2 cupsWater or as required
1chopped onion
1chopped tomato
2green chillies, chopped
1 inchGinger chooped
1/2 tspturmeric powder
1/4 tspAsafoetida
For tempting-
1 tbspoil
1/2 tspcumin seeds
2dry red chillies
4Curry leaves
1 tspchopped garlic
Forseasoning-
to tasteSalt
1/2 tspsugar
Pinchblack pepper powder
as requiredCoriander leaves for garnishing

Saved

Steps

1

First wash and soak red lentils for 40 min. Then take a cooker add red lentils, salt, water and cook till come a boil. Then remove the impurities.
2

Then add onion, tomato, ginger, green chilli, turmeric powder and asafoetida.
3

Then take 5 whistles.Then take a pan heat oil add cumin seeds, asafoetida dry red chilli, curry leaves, garlic saute well.
4

Then mix dal in tadka and seasoning with salt, sugar and black pepper powder.
5

Then garnish with coriander leaves.Goan style dal is ready to serve.