Take a bowl put sabudana wash and soaked for 6 to 7 hours.

After soaking drain water and wash in running water drain excess water.

Take a nonstick wok put clarified butter hot add sabudana stir in few minutes then sabudana colour transfer then add jaggery powder and water mix cook for 5 minutes.

After cook mix cardamom powder. Then serve garnish tutti frutti, cashews and melon seeds.