Steps
- 1
In a mixing bowl put all-purpose flour, salt and 2 spoon oil, mix well.
- 2
Knead with sufficient water to make a soft dough. Cover it with wet muslin clothes and rest for 15 minutes.
- 3
After 15 minutes again knead it and divide equal small size ball and roll it.
- 4
Heat oil in a wok and deep fry these luchi.
- 5
Serve hot with sabzi.
Similar Recipes
More Recipes
-

Biscuits with Yolk and Brown Sugar 🍪 🍪 🥚
Kulsoom Bukhari
-

Yuritzi Vazquez Gorostieta
-

Justin Gonzalez
-

Justin Gonzalez
-

Arezu
-

Mad Cook
-

ifuchi
-

Maggie Conlon
-

Ghormeh Sabzi (Persian Herb Stew)
Fateme Persian Kitchen
-

Crockpot Quick and Easy Rigatoni
Crock Pot Girl 🤡
-

Boca de Fogo
-

Christina
-

Creamy Chicken Stew - Slow Cooker
Christina
-

Air Fry with Me
-

Akshaya Kumbham
-

Ghazala Israr
-

Kuldeep Kaur
-

Er. Amrita Shrivastava
-

Abiha Rizwan
-

Shivangi Jain
-

Peanut jaggery paratha(shengaholige)
Suchitra S(Radhika S)
-

Madiha Ali
-

RUCHIKA
https://cookpad.wasmer.app/us/recipes/11220749













Comments