Steps
- 1
In a mixing bowl put all-purpose flour, salt and 2 spoon oil, mix well.
- 2
Knead with sufficient water to make a soft dough. Cover it with wet muslin clothes and rest for 15 minutes.
- 3
After 15 minutes again knead it and divide equal small size ball and roll it.
- 4
Heat oil in a wok and deep fry these luchi.
- 5
Serve hot with sabzi.
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RUCHIKA
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