Soya sweetcorn rice

Name: Soya sweetcorn rice
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 small glass basmati rice; 1 small bowl soya granules; 1/2 cup sweet corns; as required Whole spices- lavang,big cardamom,bayleaf,black pepper,jeera; 1 tsp red chilli powder; 1-2 green chillies; 1 tsp chaat masala; 2 tsp lemon juice

Neelam Gupta @neelamguptachef0707

Delhi

#ricecontest
#ebook
This recipe is my own creation. I made it with love which is very nutritious for children.

Neelam Gupta @neelamguptachef0707

Delhi

#ricecontest
#ebook
This recipe is my own creation. I made it with love which is very nutritious for children.

Saved

Ingredients

2-3 servings

1 small glass basmati rice
1 small bowl soya granules
1/2 cupsweet corns
as requiredWhole spices- lavang,big cardamom,bayleaf,black pepper,jeera
1 tspred chilli powder
1-2green chillies
1 tspchaat masala
2 tsplemon juice

Saved

Steps

1

First of all, wash the rice and soak for 30 minutes.
2

Soak the soya and sweet corns separately in warm water.
3

Now cut the onion. Cut chilli in long pieces.
4

Heat a kadhai and pour ghee or oil to heat.add whole spiçes to saute it. Add onion and saute for 2 minutes. Now add squeezed soya granules and corns.
5

Now add salt and red chilli powder. Now add 2 glass water. Add lemon juice.put the flame high when 1 boil came then low the flame and stir the rice. Cover the lid, let it cook.
6

You can serve it with curd or any sauce.
7

Tip:- if you have not soya granules you can use Soya chunks.soaked them in warm water and then grind it.