White mutton biryani

Name: White mutton biryani
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 500 grams basmati rice; 500 grams mutton; 1 tbsp ginger garlic paste; 400 grams onions; 100 grams yoghurt; few chopped green chillies; some chopped coriander and mint leaves; 1 tsp pepper powder; 1 tsp cumin powder; to taste salt; 1 tbsp lemon juice; 2 drops kewra essence; 1 tbsp desi ghee; as required food colour; as required whole garam masala :cardamom, cinnamon ,peppercorn ,star anise ,bay leaf , cumin

Shaheen Syed @shaheensyed

kolhapur

no cashew no cream simplest at its best try today
#ricecontest

Shaheen Syed @shaheensyed

kolhapur

no cashew no cream simplest at its best try today
#ricecontest

Saved

Ingredients

3 to 4 servings

500 gramsbasmati rice
500 gramsmutton
1 tbspginger garlic paste
400 gramsonions
100 gramsyoghurt
few chopped green chillies
somechopped coriander and mint leaves
1 tsppepper powder
1 tspcumin powder
to tastesalt
1 tbsplemon juice
2 dropskewra essence
1 tbspdesi ghee
as requiredfood colour
as requiredwhole garam masala :cardamom, cinnamon ,peppercorn ,star anise ,bay leaf , cumin

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Steps

1

Marinate mutton with ginger garlic green chilli coriander mint leaves yogurt cumin powder pepper powder and salt ad kewra essence then mix well marinate for 1 hour
2

Boil sufficient water add clove cardamom cinnamon pepper bay leaf star anise cumin seeds salt 1 tsp oil lemon juice chopped green chilli chopped coriander leaves let the water boil well
3

Add 30 minutes soaked basmati rice boil until 95 percent done (completely cooked and hard-boiled) then strain water set rice aside
4

Heat oil in pressure cooker add clove cardamom cinnamon peppercorn star anise bay leaf then add sliced onions fry till translucent do not brown then add mutton mix well add water close cooker pressure cook till mutton is tender
5

Add desi ghee in a vessel at bottom add little boiled rice then add cooked mutton garnish with green chilli chopped coriander mint then again add boiled rice again garnish green chilli coriander mint leaves little desi ghee food colour sprinkle little water.
6

Close lid cook on high heat 2 to 3 minutes then simmer 8 to 10 minutes till fumes start coming out biryani is ready
7

If u want to watch video of this recipe click here 👇 https://youtu.be/NdhDZdyc7Fg