A picture of Slow cooker veg soup.

Slow cooker veg soup

Fiona Alexander @cook_19491977

Slow cooker veg soup

Fiona Alexander @cook_19491977

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Ingredients

6 servings

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Steps

1

Chop all veg, fry off in the sear and stew slow cooker pot (Morphy Richards slow cooker with metal insert - everything cooks faster than normal in it.)
2

Rinse chickpeas and add to the pot
3

Fill with hot chicken stock and cook on low for 4 hours
4

Blend with stick blender and serve with a blob of cream.

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Cooksnaps

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Fiona Alexander @cook_19491977

on November 26, 2019 14:07

I like to let food be food - no need for packs of this or jars of that. Good quality ingredients will always be tasty.

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