Hyderabadi Mutton Biryani

Name: Hyderabadi Mutton Biryani
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 700 gm Guard Supreme Basmati Rice; Water (As Needed); 8-10 Almond; 1 cup Fried Onions Water (As needed); Water (As needed); 1 tbsp Oil; 1 tbsp vinegar; 1 tbsp Whole spice; 1/2 tbsp cumin; 1 Large Tomato (chopped); 1/2 cup water; 1 cup fried onions; 1 cup coriander leaves; 1 cup mint leaves; 1 tsp kewra water 1 tsp yellow food colour 1 tsp saffron milk

Mrs. Asad Ahmed siddiqui @cook_19358015

#Refer a friend to Muskaan Kashif

Mrs. Asad Ahmed siddiqui @cook_19358015

#Refer a friend to Muskaan Kashif

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Ingredients

1 hour

6 servings

700 gmGuard Supreme Basmati Rice
Water (As Needed)
8-10Almond
1 cupFried Onions Water (As needed)
Water (As needed)
1 tbspOil
1 tbspvinegar
1 tbspWhole spice
1/2 tbspcumin
1Large Tomato (chopped)
1/2 cupwater
1 cupfried onions
1 cupcoriander leaves
1 cupmint leaves
1 tspkewra water 1 tsp yellow food colour 1 tsp saffron milk

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Steps

1 hour

1

Step1 Add water in a bowl, soak the rice in this water for 22-25 minutes
Set aside
2

Step 2 Combine the Almonds, fried onions, water, in a blender mixer & blend it well until you’ll got a thick & smooth paste
Onion paste is ready
3

Step 3 Add mutton, ginger garlic paste, coriander powder, salt, red chilli powder, garam masala, turmeric powder, yogurt in a bowl & marinate for 1 hour
4

Step 4 Add water in a cooking pan, then add cooking oil, vinegar, whole spices, cumin, guard supreme basmati rice, & boil until the water absorbed
5

Step 5 Take a cooking pan, then add oil & marinated mutton
Cook for 8-10 minutes
Then add garam masala, cumin, onion paste, chopped tomato, water & cook for 20-25 minutes again
Mutton is ready
6

Step 6 Assembling:
1. Add cooked mutton in a cooking pan, then add boiled rice
2. Spread the fried onions, coriander leaves, mint leaves, & cooked mutton over it
3. Cover it by spreading the rice layer over it
4. Spread fried onions, coriander leaves, mint leaves, again in last
5. Now add kewra water, yellow food colour, saffron milk, & cook it for 7-8 minutes
7

6. Serve with raita & salad