Raw Mango Rice

Name: Raw Mango Rice
Cuisine: Indian
Ingredients: 250 grams Cook Basmati Rice (Paka Huwa Basmati Chawal); 1 Cup Grated Raw Mango (Kaddu Kas Kiya Kacha Aam); 1 teaspoon Cumin Seeds (Jeera); 1 teaspoon Mustard Seeds (Rai); 1 tablespoon Split Bengal Gram (Chana Dal); 1 tablespoon Split Back Gram (Urad Dal); 2 tablespoons Pea Nuts (Moong Phalli); 1/2 teaspoon Asafoetida (Hing); 15-20 Curry Leaves (Curry Patta); 2-3 Slit Green Chilies (Kati Hari Mirch); 2-3 Dry Red Chillies (Sukhi Lal Mirch); 1/2 teaspoon Turmeric Powder (Haldi Powder); as required Oil; to Taste Salt (Namak)

Jaideep Singh (Jai Ki Rasoi Se) @cook_14042461

The first thing that comes to everyone's mind will be Idli, Upma, Vada or Dosa when we talk about South Indian Cuisines. It's fair enough as these are very popular dishes. But there something beyond these dishes. Rice holds a special position in these cuisines and it is cooked in different forms. In the summer, mangoes are widely available How can "Jai Ki Rasoi Se" miss the recipe made from raw/green mangoes?. Here comes summer special recipe "Raw Mango Rice". It is mild and tangy, which is also made during Ugadi festival.

Jaideep Singh (Jai Ki Rasoi Se) @cook_14042461

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Ingredients

250 gramsCook Basmati Rice (Paka Huwa Basmati Chawal)
1 CupGrated Raw Mango (Kaddu Kas Kiya Kacha Aam)
1 teaspoonCumin Seeds (Jeera)
1 teaspoonMustard Seeds (Rai)
1 tablespoonSplit Bengal Gram (Chana Dal)
1 tablespoonSplit Back Gram (Urad Dal)
2 tablespoonsPea Nuts (Moong Phalli)
1/2 teaspoonAsafoetida (Hing)
15-20Curry Leaves (Curry Patta)
2-3Slit Green Chilies (Kati Hari Mirch)
2-3Dry Red Chillies (Sukhi Lal Mirch)
1/2 teaspoonTurmeric Powder (Haldi Powder)
as requiredOil
to TasteSalt (Namak)

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Steps

1

Wash and cook the rice. Keep it aside to get it cool.
2

Heat oil in frying non-stick pan or kadhai, once the oil is hot add cumin & mustard seeds, slit green & dry red chillies, curry leaves, split Bengal & black gram, peanuts. Mix all and cook till the split Bengal & black gram and peanuts become crispy.
3

Add turmeric powder and asafoetida. Mix and cook it for a minute.
4

Then add grated raw mango along with salt according to taste and mix it. Cook till the rawness from it gets removed.
5

Add the cooked rice and mix it well. Cook for another 2 minutes.