Butter naan

Name: Butter naan
Cuisine: Indian
Ingredients: 1 cup maida; 1 cup wheat flour; to taste Salt; 1 tablespoon ghee; 1/2 tsp baking powder; 1/4 tsp baking soda; 4 tsp curd; 1/2 cup milk; As needed warm water; 2 tsp oil for kneading dough; as needed Ghee or butter to apply on naan; as needed coriander leaves; 2 tbsp sesame seeds

Rekha Rathi @RRRM

#ebook
#one recipe one tree

Rekha Rathi @RRRM

#ebook
#one recipe one tree

Saved

Ingredients

1 cupmaida
1 cupwheat flour
to tasteSalt
1 tablespoonghee
1/2 tspbaking powder
1/4 tspbaking soda
4 tspcurd
1/2 cupmilk
As neededwarm water
2 tspoil for kneading dough
as neededGhee or butter to apply on naan
as neededcoriander leaves
2 tbspsesame seeds

Saved

Steps

1

In a bowl put maida and wheat flour and add salt baking powder baking soda and ghee and mix well then add milk and bind it din add require amount of water and prepare smooth dough. Give rest for 30 minutes....
2

Knead the dough with oil till smooth prepare small balls and roll it and give triangle shape and put some coriander leaves and sesame seeds and roll it.
3

Heat tawa keeping it's upside down spread some water in a naan and put that part on tawa while it's hot Ben bubbles come up on on and leave the sides then cook that on open flame as shown.
4

In the Naan you can apply ghee or butter serve with any curry.....