Semiya upma #ebook #cookpad turn 3

Name: Semiya upma #ebook #cookpad turn 3
Cuisine: Indian
Ingredients: 2 cup semiya; 1 cup cabbage, carrot, beans, Shimla Mirchi; 1 onion chopped; 1 tomato chopped; 2 tsp ginger garlic paste; 2 tsp tomato sauce; 1 tablespoon red chili powder; 1/4 tsp haldi powder; 2 green chilli chopped; Some coriander leaves for garnishing; 1 tsp jeera; 1 tsp mustard seeds; 4 tsp oil; 5 cup Water

Rekha Rathi @RRRM

Semiya upma #ebook #cookpad turn 3

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Ingredients

2 cupsemiya
1 cupcabbage, carrot, beans, Shimla Mirchi
1onion chopped
1tomato chopped
2 tspginger garlic paste
2 tsptomato sauce
1 tablespoonred chili powder
1/4 tsphaldi powder
2green chilli chopped
Some coriander leaves for garnishing
1 tspjeera
1 tspmustard seeds
4 tspoil
5 cupWater

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Steps

1

In a pan put 1 tsp oil and heat it, then add semiya and roast on a low flame. For 5 minutes and keep aside
2

Wash all the vegetables and cut long size and thin.
3

In a kadai put oil and heat it, then add jeera, mustard seeds and onion. Add ginger garlic paste and fry for 1 minute. Then add tomatoes and vegetables and fry for 5 minutes. Add red chilli powder, tomato sauce, haldi and mix well and then add water. When they come to a boil then add salt and add semiya and cover and cook for 10 minutes. The semiya is ready
4

Semiya upma is ready, granish with coriander leaves...