Kadhai Paneer

Name: Kadhai Paneer
Cuisine: Indian
Ingredients: 1/2 kg Paneer; 2 Onion big (one cubed and one sliced); 2 Capsicum cubed; 1/2 cup Amul cream; 2 tsp Ginger garlic paste; 2 tsp turmeric powder; 2 tsp Coriander powder; 1 tbsp Kasuri methi; 2 cloves; 3 black pepper corns; 1 Bay leaf; 1 Cinnamon stick; 2 tsp Red chilli powder; 3 Tomatoes chopped; 1/4 cup Oil; as per taste Salt; 1 tsp Shahi jeera

Smriti Palit @cook_17419367

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#onerecipeonetree

Smriti Palit @cook_17419367

#ebook
#onerecipeonetree

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Ingredients

1/2 kgPaneer
2Onion big (one cubed and one sliced)
2Capsicum cubed
1/2 cupAmul cream
2 tspGinger garlic paste
2 tspturmeric powder
2 tspCoriander powder
1 tbspKasuri methi
2cloves
3black pepper corns
1Bay leaf
1Cinnamon stick
2 tspRed chilli powder
3Tomatoes chopped
1/4 cupOil
as per taste Salt
1 tspShahi jeera

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Steps

1

Cut the paneers and marinate it with salt and red chilli powder.
2

Take a wok add 2 tbsp of oil. When it's hot add the paneers. Lightly fry them.
3

Next fry the cubed onions and capsicum one by one.
4

Now in the same wok add some oil. Add cinnamon, cloves, shahi jeera and black pepper. Saute for few seconds. Add chopped onions.
5

Fry for few minutes then add ginger garlic paste fry till the raw smell goes away. Add chopped tomatoes. Fry till the tomatoes soften.
6

Let it cool and then grind it to smooth paste.
7

Now add the rest of the oil, bay leaf and red chilli powder. Saute and add the paste and cover and cook it till oil separates.
8

Now add salt and cream. Mix it well. Add crushed Kasuri methi. Then add paneer and fried onions and capsicum.
9

Mix it well and serve hot with roti.