Chole Pulao

Name: Chole Pulao
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 grams boiled chole or Chana; 1 cup Basmati Rice; 2 medium sized sliced onion; 2 medium sized chopped tomatoes; 1 teaspoon ginger garlic paste; 1-2 bay leaves; 1 small piece cinnamon stick; 1 teaspoon Jeera; 2 green cardamoms; to taste Salt; 1/2 teaspoon Haldi; 1 teaspoon coriander powder; 1/2 teaspoon Garam Masala powder; 1 teaspoon Red Kashmiri Red Chilli Powder; 2 tablespoons oil or ghee for cooking

Vidita Bhatia @cook_14997234

Mumbai India

#ricecontest
#teamtree
#onereceipeonetree

Vidita Bhatia @cook_14997234

Mumbai India

#ricecontest
#teamtree
#onereceipeonetree

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Ingredients

4 servings

100 gramsboiled chole or Chana
1 cupBasmati Rice
2medium sized sliced onion
2medium sized chopped tomatoes
1 teaspoonginger garlic paste
1-2bay leaves
1small piece cinnamon stick
1 teaspoonJeera
2green cardamoms
to tasteSalt
1/2 teaspoon Haldi
1 teaspooncoriander powder
1/2 teaspoon Garam Masala powder
1 teaspoonRed Kashmiri Red Chilli Powder
2 tablespoonsoil or ghee for cooking

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Steps

1

Boil Chana. Wash and soak Rice.
2

Take a cooker. Add oil or ghee ur choice. When hot add Jeera, Bay leaves, Cinnamon Stick, Elachi and let it crackle.
3

Now Add Sliced onions and saute till transculent. Now add ginger garlic paste and saute for about 2 3 mins.
4

Now add tomatoes and mix well. Saute for till oil gets separated from masalas.
5

In between add all masalas like haldi, red chilli powder, coriander powder.
6

Now put chole into it. And mix it. Add rice and again saute it well.
7

Add water to it. And close the lid and give 2 whistles. Allow it to cool.
8

Serve it hot with some raita and papad.