Rhubarb and Watermelon Cake

Name: Rhubarb and Watermelon Cake
Cuisine: American
Ingredients: 3 stalks rhubarb (cleaned and cut); 2 tbsp sugar; 2 tsp lemon juice; 50 gr sugar; 100 ml water; 2 slices white bread (trimmed and cut to round size); watermelon (cut to round size and pat dry); 250 ml heavy cream; 2 tbsp sugar; 2 tsp rosewater; orange zest

fenny lim @cook_18759384

Adelaide, Australia

Here i am attempting to recreate the famous strawberry and watermelon cake by #blackstarpastry
However, the ingredients are not the same as the recipe.

fenny lim @cook_18759384

Adelaide, Australia

Here i am attempting to recreate the famous strawberry and watermelon cake by #blackstarpastry
However, the ingredients are not the same as the recipe.

Saved

Ingredients

3 stalksrhubarb (cleaned and cut)
2 tbspsugar
2 tsplemon juice
50 grsugar
100 mlwater
2 sliceswhite bread (trimmed and cut to round size)
watermelon (cut to round size and pat dry)
250 mlheavy cream
2 tbspsugar
2 tsprosewater
orange zest

Saved

Steps

1

Beat the heavy cream, 2 tbsp sugar, rosewater and orange zest together till stiff peaks form
2

Add 50 gr sugar and 100 ml water to saucepan, bring to boil and turn to medium heat for reduce the liquid to half
3

Heat a pan, add rhubarb, 2 tbsp sugar, lemon juice stir well, cook on low heat till rhubarb soft and take off from heat.
4

With cake mould, lined with baking paper, place white bread underneat, brush sugar syrup, then add cream
5

Place watermelon then add more cream, then cover with white bread add brush with sugar syrup and cream
6

Top with rhubarb compote