I was aiming for a homemade pasta recipe that I can make with ingredients available at home.If the dough doesn't come together easily in Step 2, add 1/2 teaspoon of water. Add another 1/2 teaspoon of water, if necessary. Recipe by Donayumi

I make all of my noodles by hand, including ramen, and experiment with my own variations. This is just one of those experiments I did on whim.The key to delicious handmade pasta is to use good quality olive oil! It makes a big difference. If you want to make good pasta, use good olive oil! Recipe by mayzon

This is a delicious variation of a simple recipe for pasta that I learned abroad. I think it's perfect for beginners. The chewiness of homemade pasta is the best. Give it a try and let me know how it goes.Since pasta dough sticks easily, dust it with flour. Feel free to use cake flour, bread flour, or a half-and-half combination of both. I serve 50 g per serving. Once you can make this dough, you can enjoy pasta in a variety of shapes and textures. Recipe by mini

I wanted to eat a really chewy, fresh pasta, so I did some experimenting and this flour ratio was a big success. It was chewy and bouncy - a very filling, macho pasta.I started tasting the pasta after boiling it for 2 minutes about 4 times...You should be able to boil it for 3-4 minutes without the texture changing much. You can use 2 whole eggs instead of 1 whole egg and 1 egg white. I used an egg white this time because I wanted to use one up. Makes 2 servings. (Recipe by Minitan)

I'm on a very restricted diet this feels sinful to eat!

I make homemade ramen several times a year as a hobby, and discovered the deliciousness of dry egg noodles while aiming to make some homemade noodles with a nice texture. I haven't turned back from homemade noodles since. I expanded my horizons to pasta as well, and came up with these noodles.The noodles are moistureless and made only with egg, so it gives birth to a nice texture. When using large-sized eggs, increase the amount of flour by 1 tablespoon. I use one approximately 65 g medium egg.(including the shell). The time needed to boil the noodles will depend on their thickness and width, so adjust accordingly. Recipe by Homard Ebiko

I wanted to eat calamari today but also wanted something filling like pasta, whipped this up! Enjoy! : )PS sorry about the messy looking pic, my roommate and I started in on it right away and forgot to snap a fancy photo.Oh and the calories this site posted are very wrong, for a cup and a quarter bowl you are looking at 365 Cal...

I have posted, a modified version of vongole bianco already, but have not posted the traditional version yet.This is the vongole bianco that I've been making lately and it's been a hit among my family and friends.* I have written down everything that needs to be done and they are very simple.* The amount of salt to boil the pasta and the strength of the heat are very important factors to determine the taste.* Emulsifying by adding flour is also very important. It may be a lot of work, but please try going through this procedure.* The procedures are simple; though, you do need to work quickly. Recipe by *ai*

I was inspired by the palak paneer I've been making recently to loosely adapt its method to a pasta dish, since that's what I was craving at the time. It came out súper good and easy so I'm going to keep making it often!

All of my pasta dishes begin with three ingredients: extra virgin olive oil, garlic and pepperoncini. From there I look for what's in season or on sale. I learned to cook from the south, so there will rarely be meat in my recipes/ pasta will never have eggs. What a waste! Seafood- yes! I just haven't been taking pictures. It's hard to "do it all" I can't yet keep up, but I'm trying. Thank you for your supportive messages and loves.

Someone posted this on my fb feed.. It looked really good!! And it is!! I used a 17oz bag of spaghetti. It made 6 generous servings. The spinach can be fresh.However I used frozen leaf spinach.. But only half the frozen box or bag... Thawed and squeezed of water. Enjoy!!

My fiance, toddler son and i all love this meal... And its quick, cheap, easy and healthy.