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Basbousa
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A picture of Basbousa.

Basbousa

Chef Academy Kano
Chef Academy Kano @cook_15173652

Basbousa

Basbousa

Read more

Basbousa

Chef Academy Kano
Chef Academy Kano @cook_15173652

Basbousa

Basbousa

Read more
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Ingredients

  • 2 cupssemolina coarse
  • 2 cupssugar
  • 2 tspbaking powder
  • 1 tbslemon
  • 1 cupwater for the syrup
  • 2eggs
  • 1 tspvanilla
  • 1 cupmargarine
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Steps

  1. 1

    Mix semolina and baking powder,add 1 cup sugar

  2. 2

    Add eggs, vanilla and whisk

  3. 3

    Preheat the oven, butter a square baking pan add the batter and bake at 200 for 20 mins till it's golden in color

  4. 4

    Mean while add the remaining 1 cup sugar in a pan, add water and lemon and make a syrup. When it's cut it into 8 squares and drizzle the syrup.

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Chef Academy Kano
Chef Academy Kano @cook_15173652
on November 27, 2019 11:39

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