Ragda patties

Name: Ragda patties
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup dry peas soaked over night; 1/2 tsp salt; 1/4 tsp turmeric powder; Pinch baking soda; 1 onion finely chooped; 1 large tomato chopped; 1/2 tsp Grated ginger; 1 tsp Green chilli finaly chooped; 2 tbsp oil; 1/4 tsp asafoetida; 1 bay leaves; 1/4 tsp cumin seeds; 1/2 tsp Red chilli powder; 1 tbsp coriander powder; 1/2 tsp garam masala; to taste Salt; 5-6 potetoes boiled; as needed Oil (shallow fry patties); 1 tsp chaat masala; to taste Salt; 1 tsp rosted cumin seeds powder; 1/2 tsp garam masala; 1/2 tsp Red chilli powder; 1 tbsp grated ginger and green chillies; 1/2 tsp black salt; 1/4 cup Bread crumbs; 1/2 cup tamarind chutney; 1/2 cup green coriander chutney; 1 onion finely chooped; 1 tbsp chat masala

Gupta Mithlesh @CookwithGM

Italy

#goldenapron2
#onerecipeonetree
#teamtrees
Week 8
Maharashtra

Gupta Mithlesh @CookwithGM

Italy

#goldenapron2
#onerecipeonetree
#teamtrees
Week 8
Maharashtra

Saved

Ingredients

4 servings

For Ragda
1 cupdry peas soaked over night
1/2 tsp salt
1/4 tspturmeric powder
Pinchbaking soda
1onion finely chooped
1large tomato chopped
1/2 tspGrated ginger
1 tspGreen chilli finaly chooped
2 tbspoil
1/4 tsp asafoetida
1bay leaves
1/4 tsp cumin seeds
1/2 tspRed chilli powder
1 tbspcoriander powder
1/2 tspgaram masala
to tasteSalt
For petties
5-6potetoes boiled
as neededOil (shallow fry patties)
1 tspchaat masala
to tasteSalt
1 tsprosted cumin seeds powder
1/2 tspgaram masala
1/2 tspRed chilli powder
1 tbspgrated ginger and green chillies
1/2 tsp black salt
1/4 cup Bread crumbs
For garnish
1/2 cuptamarind chutney
1/2 cupgreen coriander chutney
1onion finely chooped
1 tbspchat masala
1 tspRed chilli powder

Saved

Steps

1

Take the overnight soaked peas in a pressure cooker with water add salt and cooking soda and pressure cook on medium heat until it is soft.
2

Once the pressure releases, mash the peas. keep aside.
3

Take a pan, heat 2tbsp oil in it add asafoetida, bay leaves and cumin seeds. When the cumin seeds start to splutter. add grated ginger, green chilli and chopped onions fry till the onions becomes soft and light brown.
4

Now add the chopped tomatoes sauté till the tomatoes becomes mushy, Now add coriander powder, garam masala, red chilli powder and mix well. Cook until oil leaves from the mixture.
5

Add cooked peas and give a good stir. Add water and let it simmer for 10 minutes on low heat or more till the peas absorbs flavour and turns thick.
6

For pattice :-Peel and mash boiled potatoes. Add green chilli, salt, grated ginger, black salt, chat masala, roasted cumin seeds powder and bread crumbs. Mix all the ingredients well.
7

Divide mashed potato mixture into equal portions and give them a shape of round ball. Press them little using palms to make thick flat round shape patties.
8

Shallow fry pattice on a non – stick pan over medium flame using small amount of oil.
Fry until potato pattice are crisp and golden brown on both sides.
9

Place 2 patties on a plate, top with a spoon full of ragada over it. Then garnish it with red chilli powder, tamarind chutney, finely chopped onion, coriander chutney. Sprinkle chat masala over it.
10

Ragda pattice are ready to be Served.