Rice Frankie

Name: Rice Frankie
Cuisine: Indian
Ingredients: For making rice tikki; 1/2 cup cooked rice; 1/2 cup boiled and mashed potatoes; 2 spoon cornflour; 1 spoon ginger garlic paste; 1 spoon chaat masalo; 1 spoon dry mango powder; to taste Salt; 1/2 cup chopped onions and capsicum; For making roti; 1/2 cup rice flour; 2 spoon refined flour; 2 spoon oil; to taste Salt; For spreading; 3 spoon green chutney; 3 spoon curd; Tomato sauce; 2 spoon chopped onions and tomatoes

Asmita Desai @asmitadesai

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#ricecontest

Asmita Desai @asmitadesai

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Ingredients

For making rice tikki
1/2 cupcooked rice
1/2 cupboiled and mashed potatoes
2 spooncornflour
1 spoonginger garlic paste
1 spoonchaat masalo
1 spoondry mango powder
to tasteSalt
1/2 cupchopped onions and capsicum
For making roti
1/2 cuprice flour
2 spoonrefined flour
2 spoonoil
to tasteSalt
For spreading
3 spoongreen chutney
3 spooncurd
Tomato sauce
2 spoonchopped onions and tomatoes

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Steps

1

Mix all ingredients of tikki in bowl and make tikki. Bake on tava with little oil.
2

To make roti, make dough with all ingredients of roti and bake on tava.
3

Now for spreading, mix green chutney and curd together.
4

Now take one roti in plate. Spread chutney and curd mixture. Spread tomato sauce. Put one rice tikki. Spread tomato and onion. Now fold it. And bake on tava both sides. Serve with tomato sauce.