Indori poha

Name: Indori poha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 grams poha; 1 onion chopped; 1/2 spoon mustard seeds; 1/2 spoon fennel seeds; 2 green chillies chopped; 1/4 cup peanuts; 10-12 curry leaves; as per taste Salt; 1/4 spoon turmeric powder; 1/2 spoon jeeravan powder; 2 spoons oil; 1/2 lemon juice; 1 spoon sugar; 2 spoons chopped coriander leaves; 1/2 cup Bhujiya sev; 1/2 cup pomegranate seeds

Reena Verbey @cook_10069333

Mumbai

#rice
#ebook
#OneRecipeOneTree
#TeamTrees

Reena Verbey @cook_10069333

Mumbai

#rice
#ebook
#OneRecipeOneTree
#TeamTrees

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Ingredients

10 min

2 servings

250 gramspoha
1onion chopped
1/2 spoonmustard seeds
1/2 spoonfennel seeds
2green chillies chopped
1/4 cuppeanuts
10-12curry leaves
as per tasteSalt
1/4 spoonturmeric powder
1/2 spoonjeeravan powder
2 spoonsoil
1/2lemon juice
1 spoonsugar
2 spoonschopped coriander leaves
1/2 cupBhujiya sev
1/2 cuppomegranate seeds

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Steps

10 min

1

Wash and soak the flattened rice for 1-2 minutes then drained it.
2

Heat oil in a pan and fry the peanuts than take out from oil.
3

In remaining oil put mustard seeds, funnel seeds, chopped green chilli and curry leaves fry them for few seconds then add chopped onion.
4

Fry them till light golden colour then add salt, turmeric and jeeravan powder.
5

Now add soaked poha and mix well.
6

Add sugar, lemon juice and coriander leaves and mix well saute for 1-2 minutes then switch off the flame.
7

Garnish with chopped coriander leaves, bhujiya several and pomegranate seeds.