Cauliflower crust pizza-gluten free

Name: Cauliflower crust pizza-gluten free
Cuisine: Kenyan
Ingredients: For the crust; 1 cauliflower head; 1/2 cup mozzarella; 1 egg; 1 TSP salt; 1 TSP mixed herbs; 125 g cooked mushrooms; 1 onion,2 tablespoons pizza sauce; 1 green bell pepper-hoho; 1/2 cup mozzarella

Nyambura Mukururi @cook_9946662

Nairobi

I saw this recipe n I couldn't believe that you could make a crust with cauliflower as dough I just had to try

Nyambura Mukururi @cook_9946662

Nairobi

I saw this recipe n I couldn't believe that you could make a crust with cauliflower as dough I just had to try

Saved

Ingredients

For the crust
1cauliflower head
1/2 cupmozzarella
1egg
1 TSPsalt
1 TSPmixed herbs
Pizza topping
125 gcooked mushrooms
1onion,2 tablespoons pizza sauce
1green bell pepper-hoho
1/2 cupmozzarella

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Steps

1

Cut the cauliflower into pieces then grate it or pulse it in the food processor
2

Microwave the grated cauliflower for 4 minutes
3

Then take a cloth and squeeze out all the water from the cauliflower
4

Take cauliflower put the cheese,spices,salt n egg.Then take your baking tray,line it with parchment paper and put the cauliflower on top
5

Then try to even it out into a perfect circle with your hands
6

Bake in a preheated oven at 250 degrees Celsius for 15 minutes until golden brown
7

Apply pizza sauce add the toppings and cheese
8

Bake in a preheated oven at 250 degrees Celsius in an oven for 5 minutes