A picture of Amla chutney.

Amla chutney

Ashwini Vaibhav Joshi @cook_17281704

#teamtree
#onerecipeonetree
#ebook(post19)
Amla is an excellent sauce of Vitamin C.Amla also strengthens the digestive system by improving the body’s ability to absorb nutrients from food. The sour and bitter taste of Amla triggers the taste receptors, making the digestive enzymes active

#teamtree
#onerecipeonetree
#ebook(post19)
Amla is an excellent sauce of Vitamin C.Amla also strengthens the digestive system by improving the body’s ability to absorb nutrients from food. The sour and bitter taste of Amla triggers the taste receptors, making the digestive enzymes active

Amla chutney

Ashwini Vaibhav Joshi @cook_17281704

#teamtree
#onerecipeonetree
#ebook(post19)
Amla is an excellent sauce of Vitamin C.Amla also strengthens the digestive system by improving the body’s ability to absorb nutrients from food. The sour and bitter taste of Amla triggers the taste receptors, making the digestive enzymes active

#teamtree
#onerecipeonetree
#ebook(post19)
Amla is an excellent sauce of Vitamin C.Amla also strengthens the digestive system by improving the body’s ability to absorb nutrients from food. The sour and bitter taste of Amla triggers the taste receptors, making the digestive enzymes active

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Ingredients

200 gmsAmla(goose berries)
1/2 cupJaggery
1 tspred chilli powder
1/2 tspjeera (cumin seeds)
to tasteSalt

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Steps

1

Wash Amla and steam/boil for 5-10 mins(I steamed it). Don't over cook.
2

Let it cool down completely. Take out the seeds of Amla. Mix Jaggery(you can adjust the quantity according to taste), red chilli powder, jeera/cumin powder, salt in aamla.
3

Grind all ingredients to soft paste. Enjoy this tangy chutney with Roti, rice.

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Ashwini Vaibhav Joshi @cook_17281704

on November 28, 2019 10:35

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