Bajari methi Thepla(Dhebara)

Name: Bajari methi Thepla(Dhebara)
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 grams Bajri aata; 50 gms Wheat atta; 100 grams Methi bhaji; 1 tbsp green garlic; 1 tbsp ginger garlic and chilli paste; as per taste Salt; pinch Haldi / turmeric powder; 1 tsp red chilli powder; pinch Hing; 1 tsp Ghee and for frying; 1 tsp Till / Sesame seeds

Daxa Parmar @daxaparmar

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Daxa Parmar @daxaparmar

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Ingredients

10 mini

2 servings

200 gramsBajri aata
50 gmsWheat atta
100 gramsMethi bhaji
1 tbspgreen garlic
1 tbspginger garlic and chilli paste
as per tasteSalt
pinchHaldi / turmeric powder
1 tspred chilli powder
pinchHing
1 tspGhee and for frying
1 tspTill / Sesame seeds

Saved

Steps

10 mini

1

Cut and clean methi leaves in another pan add Bajri atta, wheat atta, methi ginger garlic paste mirchi paste all masala and ghee mix them very well, add til and make dough now make equal portions from the dough and roll out on rolling pin and shallow fry on tava with ghee. Now transfer to a plate, serve with homemade butter curd or tea.