Chiken_MomosAnd #Chilli_Sauce With#Spicy_Shrimp_Pho

Name: Chiken_Momos And #Chilli_Sauce With #Spicy_Shrimp_Pho
Total time: 3600 s
Yield: Servings12 serv
Cuisine: Pakistani
Ingredients: For_the_Dough; 120 gms refined flour 1/4 tsp baking powder; 1/2 tsp salt; water (for kneading); For_the_Chicken_Filling; 1 cup chicken (minced) 1/2 cup onions, finely chopped; 1/4 tsp black pepper powder 1 tbsp oil; 1/2 tsp garlic paste 1/2 tsp soya sauce Salt; 1/4 tsp vinegar; For_Chilli_Sauce; 25 gram garlic, peeled 6 gms whole red chillies; 3 tbsp vinegar 1 tbsp oil; to taste salt to taste sugar

Ñôôri Màlîk @cook_16764838

islamabad

#winter_special
Chicken Momos originating from Tibet is a hugely popular street food in the china country,

Ñôôri Màlîk @cook_16764838

islamabad

#winter_special
Chicken Momos originating from Tibet is a hugely popular street food in the china country,

Saved

Ingredients

Cook Time1 hrTo

Servings12 serv

For_the_Dough
120 gmsrefined flour 1/4 tsp baking powder
1/2 tspsalt
water (for kneading)
For_the_Chicken_Filling
1 cupchicken (minced) 1/2 cup onions, finely chopped
1/4 tspblack pepper powder 1 tbsp oil
1/2 tspgarlic paste 1/2 tsp soya sauce Salt
1/4 tspvinegar
For_Chilli_Sauce
25 gramgarlic, peeled 6 gms whole red chillies
3 tbspvinegar 1 tbsp oil
to tastesalt to taste sugar

Saved

Steps

Cook Time1 hrTo

1
2

Prepare_Chilli_Sauce.
3

Cut the red chillies and soak them in water for about two hours.
4

Cut up into small pieces and soak in the vinegar for one to two hours
5

Put all the ingredients in a mixie and grind to a smooth paste.
6

Prepare_Momos. In a bowl mix all the ingredients of the chicken filling, according to your choice. Keep aside.
7

Knead the refined flour, baking powder and salt together into firm dough. Cover and keep aside for 30 minutes.
8

Roll the dough into very thin 4-5 inch rounds.
9

Take each round piece and place some filling in the center.
10

Bring the edges together and twist to seal it.
11
12

Steam in a steamer for about 10 minutes
13
14

Serve hot with chilli sauce..