Quick & Easy Sukiyaki Udon

Name: Quick & Easy Sukiyaki Udon
Yield: 1 serving
Cuisine: British
Ingredients: 100 g thinly sliced Beef; 1 teaspoon Oil; 1/4-1/2 Onion *thinly sliced; 1 handful Baby Spinach; 1 Egg *‘Onsen Tamago’ OR Poached Egg; 1 Spring Onion *finely chopped; 1 serving Cooked Udon Noodles *Frozen Udon Noodles recommended; <Sauce>; 1 tablespoons Soy Sauce; 1 tablespoon Mirin; 1 teaspoon Sugar

Hiroko Liston @hirokoliston

Melbourne, Australia

‘Sukiyaki’ is one of the most famous Japanese dishes. ‘Sukiyaki’ is cooked on the dinner table as we eat. Towards the end of the meal, as the sauce in the pan has developed great flavour, we often add Udon noodles to enjoy the sauce. This is a Quick & Easy version of the Udon in Sukiyaki sauce. The recipe is for single serving, that I often cook for my lunch.

Hiroko Liston @hirokoliston

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Ingredients

1 serving

100 gthinly sliced Beef
1 teaspoonOil
1/4-1/2Onion *thinly sliced
1 handfulBaby Spinach
1Egg *‘Onsen Tamago’ OR Poached Egg
1Spring Onion *finely chopped
1serving Cooked Udon Noodles *Frozen Udon Noodles recommended
<Sauce>
1 tablespoonsSoy Sauce
1 tablespoonMirin
1 teaspoonSugar

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Steps

1

Prepare Cooked Udon Noodles. Frozen Udon Noodles can be just warmed and loosened in hot water, then drained.
2

Cook ‘Onsen Tamago’. You may wish to make a Poached Egg instead. Find how to cook ‘Onsen Tamago’ at https://cookpad.wasmer.app/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
3

Combine all the sauce ingredients in a small bowl.
4

Heat Oil in a frying pan, cook thinly sliced Beef and Onion. When cooked, add the sauce and bring to the boil, add Baby Spinach and the drained Udon noodles and stir-fry for a few minutes.
5

Place ‘Onsen Tamago’ and finely chopped Spring Onion on top, and enjoy.