Semolina chapatis

Name: Semolina chapatis
Cuisine: Kenyan
Ingredients: For chapati dough-; 3 cups all purpose flour; 1.5 cups semolina; 1/2 teaspoon salt; 1 teaspoon sugar; as needed Warm water; For spread-; 1/2 cup semolina; 1/2 teaspoon baking powder; 2 tablespoons margarine or butter; 4 tablespoons oil

Nyambura Mukururi @cook_9946662

Nairobi

I have never been soo excited about the outcome of this chapati using flour, for spaghetti soo crunchy and layered

Nyambura Mukururi @cook_9946662

Nairobi

I have never been soo excited about the outcome of this chapati using flour, for spaghetti soo crunchy and layered

Saved

Ingredients

For chapati dough-
3 cupsall purpose flour
1.5 cupssemolina
1/2 teaspoonsalt
1 teaspoonsugar
as neededWarm water
Forspread-
1/2 cupsemolina
1/2 teaspoonbaking powder
2 tablespoonsmargarine or butter
4 tablespoonsoil

Saved

Steps

1

I bought the semolina from Carrefour.
2

Add the all-purpose flour, the semolina, sugar, and salt together mix.
3

Make a well at the center. Add water little by little as you knead
4

Transfer the dough to your work surface and knead for 7 minutes until soft.
5

Place it in a bowl cover with cling film and let it rest for 1 hour.
6

After an hour apply oil on the dough divide into six balls apply oil on them and let rest for 10 minutes. Cover with cling film
7

Mix baking powder with semolina flour
8

Take one ball at a time spread with oil into a big thin circle. Apply margarine and semolina flour mixed with baking powder
9

Fold the circle into three,.then apply margarine and semolina flour.
10

Then fold it again into a cylinder shape, tuck in the end part
11

Do this for all ball.
12

Preheat your pan., spread into a circle and put oil in a pan fry it as you keep turning till ready to serve.
13

Keep in a warm continue cook all the other chapatis.