Liver fried rice

Name: Liver fried rice
Cuisine: Nigerian
Ingredients: Rice; Liver; Green pepper; Carrot; Onion; Attarugu; Curry and thyme; Veg. Oil; Nutmeg, garlic & ginger; Seasoning cubes & salt; Peas

Leemart's Cul @cook_19396379

Kano State, Nigeria

I feel fried rice is incomplete without liver. You will agree with me when u give it a try.

Leemart's Cul @cook_19396379

Kano State, Nigeria

I feel fried rice is incomplete without liver. You will agree with me when u give it a try.

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Ingredients

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Steps

1

Wash and perboil your rice until its semi cooked. Strain & set aside
2

Wash the liver. Put into a pot add water enough to get stock out of it. Add in onion & seasoning of your choice.
3

Wash and dice the carrot, green pepper, and onion. Also grate the pepper or dice it. Don't blend so that that red colour will be apparent.
4

Place a pot on the fire. Add in enough vegetable oil, when hot add your onion and saute, in go the grated pepper, garlic & ginger paste, nutmeg, liver (no stock yet), curry & thyme carrot and seasoning of your choice & stir.
5

After some minutes add in your perboiled rice, the liver stock and enough water to cook the rice without making it waterlogged.
6

Mix until everything is well combined. You can taste to make sure everything is balanced. Then cover and leave to cook on medium heat so it doesn't get burnt before its cooked through.
7

When its done add the green pepper and stir.
8

You can Serve with any drink of your choice.