Peel the ginger, wash and blend. Add enough water to get a lot of juice depending on how u want the consistency or peppery taste of the ginger. Sieve and set aside. Squeeze the lime to get the juice and set aside

In another bowl and both mixtures, flavor and ice (if you want). The tiara is quite sugary so there was no need to add sugar in it.

Serve as desired but in this instance I tied it in cellophane and put inside the fridge.