Pav bhaji

Name: Pav bhaji
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 pav; 2 boiled potatoes; 1 finely chopped carrots; 1 finely chopped onion; 1 chopped capsicum; 1/2 cup chopped cabbage; 1/3 cup boiled peas; 4 tbsp Pav bhaji masala; 2 tsp Ginger garlic paste; to taste Salt; 2 tbsp chopped coriander; 1 tsp Kashmiri red chilli powder; 200 gm butter; 2 tsp oil; 2 finely chopped tomatoes

Richa Amit Jaiswal @cook_17093121

Lucknow

#goldenapron2
#week8
#maharashtra
#OneTeamOneTree
#ebook

Richa Amit Jaiswal @cook_17093121

Lucknow

#goldenapron2
#week8
#maharashtra
#OneTeamOneTree
#ebook

Saved

Ingredients

35 minutes

4 servings

8pav
For bhaji
2boiled potatoes
1finely chopped carrots
1finely chopped onion
1chopped capsicum
1/2 cupchopped cabbage
1/3 cupboiled peas
4 tbspPav bhaji masala
2 tspGinger garlic paste
to tasteSalt
2 tbspchopped coriander
1 tspKashmiri red chilli powder
200 gmbutter
2 tspoil
2finely chopped tomatoes

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Steps

35 minutes

1

To preparing bhaji:- Firstly take a pan. Add oil. Then add capsicum, carrot, cabbage. Cook it for 2-5 minutes on medium flame. Then add boiled peas. Now mix it. And cook it until they become soft. Now add salt, 2 tbsp bhaji masala.then add boiled potatoes. mix again.
2

Then add 2 tbsp butter. Mix it. Then mash bhaji. Now bhaji is ready. Then we will prepare masala. So keep aside this bhaji. And take another pan or tava.
3

Then heat pan. Add 1/2 cup butter. Then add ginger garlic paste. Saute for 1 minutes. Now add Chopped onion. Cook it for 2-4 minutes. Now add rest of bhaji masala and Kashmiri red chilli powder. Mix it well. Then add prepared bhaji. Mix again. Cook it for 2 minutes. Then add water. As required. Cook bhaji until become soft. Then add butter. Garnish with coriander.Bhaji is ready.
4

Take a pan. heat the pan. Add butter. Cut the pav in to center. And fry it on tava. With butter. Fry for 1 minutes. Now pav bhaji ready to serve.