First take a bowl put besan then add half cup of water mix and stir, add curd and salt mix again and stir till it becomes soft and well blended with curd, set aside.

Put a pan in the heated burner, Put oil to the pan, boil add jeera and mustard seeds saute for a while then put curry leaves and green chilli, saute for few minutes

Now add besan mix adding turmeric powder give it a good mix and stir, add red chilli powder mix again and keep stir, check the salt if necessary then add more and keep stir, add more water if needed. Last, of all add chopped coriander leaves and give it a good mix when done turn off the flame.

Yummy tasty pithale is ready for lunch, serve with hot rice.