🍌 Vegetarian sausage cake with chocolate 🍌

Name: 🍌 Vegetarian sausage cake with chocolate 🍌
Cuisine: British
Ingredients: 2 bananas; 2 tablespoons milk; 100 g butter; 150 g plain flour; 150 g caster sugar; 1 tsp bicarbonate of soda; 1 tsp baking powder; 2 eggs; 100 g chocolate

Bob @ayam_man

Did you know that banana bread is sometimes referred to as vegetarian sausage cake? Me neither. Apparently it’s because that’s what vegetarian pigs are fed before they’re turned into vegetarian sausages. My neighbour Barry - a vegetarian pig farmer - told me its true, and gave me this recipe. I have to say, it’s not quite what I was expecting but it’s still kinda nice. Thanks Baz.

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Ingredients

2bananas
2 tablespoonsmilk
100 gbutter
150 gplain flour
150 gcaster sugar
1 tspbicarbonate of soda
1 tspbaking powder
2eggs
100 gchocolate

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Steps

1

Preheat your oven to 160. It’s not too hot, not too cold. Just right. You wouldn’t want to sleep in it tho.
2

Mash up your bananas. Technique is important here. Use a fork with 4 prongs. Make sure your wrist is angled appropriately, around 30degrees downwards. A slow press/drag motion is what you want. You’re looking for a banana paste. The best comparison for consistency is tile grout that you’ve added slightly too much water to, and left on the sideboard to dry out for 7 and a half minutes. Make sure it’s like that.
3

Add all the other stuff but not the chocolate yet.
4

Make the chocolate into very small pieces. Add it.
5

Line a 900g cake tin and pour in the batter
6

Oven
7

After 50 mins, “Bashwana arimazto” as they say in Cordoba, ES