Gulshela(Pumpkin kheer)

Name: Gulshela(Pumpkin kheer)
Cuisine: Indian
Ingredients: 1 cup grated pumpkin; 1/2 cup sugar; 1 litre milk; 1 tbsp rice flour; 1 tsp ghee; 1/4 cup milk; 1 tsp cardamom powder; few almonds and cashew nuts

Ashwini Vaibhav Joshi @cook_17281704

#ebook(post20)
#goldenapron2(week8)
Gulshela(गुळशेलं) is a famous sweet dish in Vidarbh region of Maharashtra, made from pumpkin and milk.

Ashwini Vaibhav Joshi @cook_17281704

#ebook(post20)
#goldenapron2(week8)
Gulshela(गुळशेलं) is a famous sweet dish in Vidarbh region of Maharashtra, made from pumpkin and milk.

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Ingredients

1 cupgrated pumpkin
1/2 cupsugar
1 litremilk
1 tbsprice flour
1 tspghee
1/4 cupmilk
1 tspcardamom powder
few almonds and cashew nuts

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Steps

1

Boil and reduce milk till half.
2

Boil grated pumpkin in little water. Add sugar when water is reduced totally. Let sugar dissolve completely.
3

Add milk to pumpkin. Let it boil.
4

In a separate pan take ghee and roast rice flour for 2 mins. Add 1/4 cup milk and stir continuously to avoid lumps. Add this paste to pumpkin and milk, stirring continuously.
5

Boil for another 2 mins and your Gulshela is ready. Garnish with dry fruits. Enjoy as a dessert or you can eat with Roti.