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Hodges Rosette
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A picture of Hodges Rosette.

Hodges Rosette

nash ogden
nash ogden @cook_19540561

Hodges Rosette

nash ogden
nash ogden @cook_19540561
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Ingredients

  • pasta
  • 200 gfresh spinich
  • italian double zero flour 500 g ??
  • 3eggs
  • bowlfilling mixed by hand in
  • 400 gpanchetta
  • 400 gshitaki sauted mushrooms
  • 400 grecotta cheese
  • 28 ozwhole pelled san marzani tomatos plus
  • 8 podgarlic that is removed after seasoning
  • salt and pepper
  • cupparmigian cheese
  • heat and melt cream and gorganzola
  • pintcream
  • 400 gcreamy gorganzol
  • combine all
  • pour cream muxture over cut pasta rolls &bake for 15 min at 350
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Steps

  1. 1

    Make pasta

    A picture of step 1 of Hodges Rosette.
    A picture of step 1 of Hodges Rosette.
    A picture of step 1 of Hodges Rosette.
  2. 2

    Fry panchetta

    A picture of step 2 of Hodges Rosette.
  3. 3

    Combine sauce ricotta and parm salt and pepper

    A picture of step 3 of Hodges Rosette.
    A picture of step 3 of Hodges Rosette.
    A picture of step 3 of Hodges Rosette.
  4. 4

    Boil sauce with garlic then remove

    A picture of step 4 of Hodges Rosette.
    A picture of step 4 of Hodges Rosette.
    A picture of step 4 of Hodges Rosette.
  5. 5

    Saute shrooms and add to sauce with panchetta

    A picture of step 5 of Hodges Rosette.
    A picture of step 5 of Hodges Rosette.
  6. 6

    Mix pasta and sheet

    A picture of step 6 of Hodges Rosette.
    A picture of step 6 of Hodges Rosette.
    A picture of step 6 of Hodges Rosette.
  7. 7

    A picture of step 7 of Hodges Rosette.
    A picture of step 7 of Hodges Rosette.
    A picture of step 7 of Hodges Rosette.
  8. 8

    Pour sauce over padta rolls

    A picture of step 8 of Hodges Rosette.
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Copied!

nash ogden
nash ogden @cook_19540561
on November 30, 2019 00:20

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Keywords

Mushroom Shiitake Pepper Pasta Egg Tomato Cheese Garlic

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