Ivy guard Ki sabzi

Name: Ivy guard Ki sabzi
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm ivy guard; 1 onion; 2 tsp oil; To taste Salt; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/4 tsp garam masala powder; 1/4 tsp cumin seeds; 2 green chilli chopped

Reena Verbey @cook_10069333

Mumbai

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#onerecipeonetree
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Reena Verbey @cook_10069333

Mumbai

#ebook
#onerecipeonetree
#Teamtrees

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Ingredients

2 servings

250 gm ivy guard
1onion
2 tsp oil
To tasteSalt
1/4 tsp turmeric powder
1/2 tsp red chilli powder
1/2 tspcoriander powder
1/4 tsp garam masala powder
1/4 tsp cumin seeds
2green chilli chopped

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Steps

1

Wash and cut the ivy guard.
2

Heat oil in a pan put cumin and green chilli when they splutter add chopped ivy guard along with salt, turmeric, red chilli powder and coriander powder.
3

Mix well, cover it for 2-3 min than add chopped onion and another cook until ivy guard and onion are soften.
4

Finally add garam masala powder and mix well than switch off the flame.
5

Serve with Dal rice or roti.