Pav bhaji

Name: Pav bhaji
Cuisine: Indian
Ingredients: 1 cup chopped capsicum; 1 cup chopped cauliflower; 1 cup chopped carrots; 1 cup chopped beans; 1 cup chopped tomatoes; 4 big size onion; 2 green chilli; 1 inch ginger pieces; to taste Salt; 2 tsp pav bhaji masala; 1/2 tsp red chilli powder; 1 tbsp lemon juice; 1 tbsp finely chopped green coriander; 4 tbsp butter; 1/4 tsp kasmiri red chilli; 1 packet pav

Monika gupta @cook_17360217

#goldenapron2
#week8
#maharastra
#ebook

Monika gupta @cook_17360217

#goldenapron2
#week8
#maharastra
#ebook

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Ingredients

1 cupchopped capsicum
1 cupchopped cauliflower
1 cupchopped carrots
1 cupchopped beans
1 cupchopped tomatoes
4big size onion
2green chilli
1 inchginger pieces
to tasteSalt
2 tsppav bhaji masala
1/2 tspred chilli powder
1 tbsplemon juice
1 tbspfinely chopped green coriander
4 tbspbutter
1/4 tspkasmiri red chilli
1 packetpav

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Steps

1

Wash and chopped vegetables and cook 10 minutes
2

In a kadai add butter add chopped onion, ginger,green chilli cook 2 minutes add tomato puree
3

Add spices and pao bhaji masala, lemon juice mix cooked vegetables and stir 5 minutes
4

Now cut pao from between and cook it on hot tawa with butter and serve with bhaji and onion rings garnish with fresh coriander add butter over it