Get the chicken in the marinade in the morning, the salad mostly made and put in the fridge and all you have to do is make rice, cook the meat and add the cilantro to the salad, and dinner is made.

#paneer

Do try guys!#fiveingredients

Found this on the Perdue.com website and it came out great!

It's one of Gordom Ramsay's recipes, with small changes. Very fresh, fragrant and delicious dish.

The first time I tried Chicken Tikka Masala was at a friend's house. Her mother had graciously invited me over for lunch. From the very first bite of her delicious dish I was in love. It was creamy and spicy and filled with chunks of marinated chicken. She showed me her spice pantry... Which could rival any spice merchant. She scooped kashmiri pepper powder out of a big container and into a large jar as well as another jar full of her own special garam masala blend and shared her recipe. I thanked her and told her I would try to make it as good as hers... She laughed and said you can try but no one makes it as good as I do.

#five ingrediants

I have spent the last 20 years fantasizing the smoked tandoori chicken in roadside dhabas in India. Those stringy chicken thighs and legs when wrapped in butter nan and garnished with onions and chilies left a permanent desire I my mind to recreate the effect. I don’t have a tandoor which would give me those high temperatures. As an engineer I can only think of ways to create the char and smoke

I made this curry very often and tried to perfect it. I like this balance of ingredients, but you can adjust to your liking. More curry paste for more spice, more coconut milk for a softer taste. My girlfriend cant take it when food is too spicy and I like spicy, but this balance is perfect for both of us. Pick a good curry paste, some are without additives with only fresh herbs. You can also make the curry paste yourself but you need a lot of exotic herbs and a good recipe. Enjoy!

#Ramadanspecial....delicious and unique recipe

#reststyle... Homemade #much cheaper #super tasty #superjuicy