Chicken Tikka

Name: Chicken Tikka
Cuisine: Pakistani
Ingredients: 1 cup fresh coriander leaves (finely chopped); 2 tbsp ginger paste; 3 tbsp garlic paste; 3-4 tbsp garam masala; 6 peppercorns (or 2 dry red chillies); 1 kg chicken breast (tikka piece); 1 large onion (cut in rings); 3 tbsp, lime juice; Garnish: lime or lemon wedges; 1 tsp chaat masala

Mariam Mohsin @cook_17267914

Chicken Tikka

Mariam Mohsin @cook_17267914

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Ingredients

1 cupfresh coriander leaves (finely chopped)
2 tbspginger paste
3 tbspgarlic paste
3-4 tbspgaram masala
6peppercorns (or 2 dry red chillies)
1 kgchicken breast (tikka piece)
1large onion (cut in rings)
3tbsp, lime juice
Garnish: lime or lemon wedges
1 tspchaat masala

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Steps

1

Gather the ingredients
2

Grind the chopped coriander (keep some for garnishing) and all marinade ingredients (except yogurt) into a smooth paste
3

Pour the spice mix in a bowl and add yogurt. Mix well. Add the chicken piece, cover and refrigerate overnight
4

Steam until tender on all sides (about 10-15 mins)
5

Serve and Enjoy!!!!!!