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Stewed tomatoes and okra with venison
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A picture of Stewed tomatoes and okra with venison.

Stewed tomatoes and okra with venison

Wolfcatskitchen
Wolfcatskitchen @wolfcatskitchen
Texas

This dish is fresh and hearty. The wild rice goes so well with it, really letting the flavors of the dish shine!

This dish is fresh and hearty. The wild rice goes so well with it, really letting the flavors of the dish shine!

Read more

Stewed tomatoes and okra with venison

Wolfcatskitchen
Wolfcatskitchen @wolfcatskitchen
Texas

This dish is fresh and hearty. The wild rice goes so well with it, really letting the flavors of the dish shine!

This dish is fresh and hearty. The wild rice goes so well with it, really letting the flavors of the dish shine!

Read more
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Ingredients

  • 2 cansstewed tomatoes
  • 2p fresh or frozen okra
  • 2 cwater
  • 1p venison
  • 1onion
  • 5 clovesgarlic
  • to tasteSalt and pepper
  • 1 1/2knorr chicken bouillon cubes
  • 1 tspeach garlic and onion powder
  • 1/2 tspcoriander
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Steps

  1. 1

    Brown venison in cast iron skillet with a little bit of butter.

  2. 2

    Add vegetables and saute until flavor is brought out (about 4 minutes)

  3. 3

    Add tomatoes, okra, water and seasonings. Bring to boil, reduce to simmer and cook 45 minutes stirring occasionally.

  4. 4

    I served mine with wild rice. Garnished with fresh cherry tomatoes and parsley.

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Wolfcatskitchen
Wolfcatskitchen @wolfcatskitchen
on November 30, 2019 19:11
Texas
I'm glad to be a part of this community and hope you all enjoy some of the things I share with you! I am Greek-American, born and raised in southwest Louisiana, USA 🇺🇸 On my profile you will find Mediterranean, Cajun, and southern USA recipes, on their own or combined.
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Keywords

Stew Onion Cilantro Okra Deer Pepper Tomato Chicken Garlic

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